In 100 g (Grams) of OLIVE GARDEN, spaghetti with pomodoro sauce there is 1.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than OLIVE GARDEN, spaghetti with pomodoro sauce.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

OLIVE GARDEN, spaghetti with pomodoro sauce

OLIVE GARDEN, spaghetti with pomodoro sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce are listed below.

Water	75.92 g	75.92%
Energy (calorie)	102 kcal
Energy (joule)	428 kJ
Protein	4.26 g	4.26%
Total lipid (fat)	1.85 g	1.85%
Ash	0.82 g	0.82%
Carbohydrate, by difference	17.14 g	17.14%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	1.77 g	1.77%
Sucrose	0 g
Glucose (dextrose)	0.89 g	0.89%
Fructose	0.87 g	0.87%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.57 g	11.57%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.98 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	44 mg	0.04%

Nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce